Spicy Ramen linked to kidney stones, Health expert warns
The popularity of Buldak ramen, known for its intense spiciness, might come with a serious health risk. That risk is kidney stones. A recent incident saw a Washington state woman, Lucy Mourad, end up in the emergency room. After consuming the ramen, Mourad went to the hospital. Mourad’s ordeal began with severe back pain, leading to the discovery of kidney stones. Mourad attributes that to the high salt content in these noodles.
Urologist Dr. David Shusterman warns that Buldak ramen, like many processed foods, is high in salt. As a result, it can promote the formation of crystals in the kidneys. These crystals can evolve into stones, causing significant organ damage and infections. It can potentially leading to septicemia if untreated. This ramen contains about half of the recommended daily salt intake per serving. So, it poses a considerable health risk with regular consumption.
The popularity of such products is not waning, with manufacturer Samyang Foods reporting record sales. However, the health implications are significant, particularly because some spices used in these noodles, like turmeric, may increase the risk by elevating oxalate levels in the urine.
This case has sparked a broader discussion on social media platforms, with other users sharing similar health issues after consuming the product. The incident underscores the need for awareness about the potential health impacts of high-sodium processed foods, urging consumers to consider the long-term effects of their dietary choices.
Source: Dailymail
Spicy Ramen linked to kidney stones, Health expert warns
