Victoria Monét reveals she’s finishing culinary school, launches “Saucy Sundays” [VIDEO]
Victoria Monét Reveals Culinary School Journey
Grammy-winning artist Victoria Monét is stepping into a brand-new chapter — one that replaces arena stages and red-carpet gowns with stainless-steel kitchens and chef whites. The “On My Mama” hitmaker shocked fans (in the best way) after announcing on Instagram that she is officially halfway through culinary school, marking a powerful and unexpected expansion of her creative empire.
In a video shared with her millions of supporters, Monét revealed she’s been quietly studying the culinary arts behind the scenes, adding yet another skill to her already extraordinary résumé. The singer also launched a dedicated Instagram page, @itschefmonet, where fans can follow her journey and watch her evolve from Grammy-winning songwriter to certified chef.
Alongside the reveal, Monét announced a brand-new cooking series titled “Saucy Sundays.” Each week, she’ll share dishes she’s experimenting with, original recipes, and behind-the-scenes glimpses of her training — blending her natural flair for storytelling with her newfound passion for gourmet cuisine.
A Natural Expansion From Artist to Chef
Victoria Monét McCants has never been a one-lane creative. Born May 1, 1989, she began performing at a young age before breaking into the music industry as part of a girl group under Rodney Jerkins. When the group dissolved, Monét pivoted into songwriting, a move that would shape the sound of pop and R&B for more than a decade.
She penned records for some of the biggest names in entertainment — including Ariana Grande, Nas, Travis Scott, Fifth Harmony, Brandy, Coco Jones, Chloe x Halle and Chris Brown — earning a reputation as one of the most gifted writers of her generation.
Her collaborations with Ariana Grande alone resulted in multiple Grammy nominations, including Album of the Year for thank u, next. Their friendship later led to the joint single “Monopoly,” which became a top-40 hit internationally.
After releasing a series of EPs, her critically acclaimed Jaguar (2020) helped audiences rediscover her as a performer. But it was her debut studio album, Jaguar II (2023), that cemented her as a household name. The project delivered the viral smash “On My Mama,” which earned a Grammy nomination for Record of the Year and ultimately helped Monét secure three Grammy wins — Best New Artist, Best R&B Album, and Best Engineered Album.
With a career rooted in artistry, groove, and reinvention, Monét’s pivot into the culinary world feels like yet another natural creative evolution.
Culinary School and “Saucy Sundays”: A New Flavor of Creativity
According to Monét, the decision to attend culinary school wasn’t just a casual hobby — it’s a new discipline. She shared that she’s officially halfway through the program, studying flavor theory, culinary techniques, and professional kitchen skills.
Her new series “Saucy Sundays” offers fans a close-up look at her progress, creative dishes, and the recipes she develops along the way. From soulful comfort meals to innovative fusions, Monét has already shown that she approaches food with the same intentionality she brings to her music.
For Monét, cooking isn’t just about ingredients — it’s about storytelling. And in this new lane, she’s proving that she can plate a narrative just as beautifully as she can write one.
The Lifestyle Angle: Culinary Arts as a Balance for Motherhood
Monét has been open about the challenges and joys of motherhood. As a devoted mom to her daughter Hazel, she often shares candid reflections about balancing an explosive music career with parenting.
Culinary school offers her something grounding — a creative outlet rooted in home, culture, and nourishment. Cooking has become a therapeutic anchor. Allowing her to decompress, practice mindfulness, and create moments of calm amid the chaos of touring, studio deadlines, and public life.
Fans who are mothers themselves relate deeply to her journey. Monét represents the modern woman who can chase her dreams, raise her children, pursue new passions, and continue evolving. All without asking for permission.
R&B Women Expanding Their Empires
Victoria Monét’s new path places her among a growing community of R&B women redefining what it means to be an entertainer.
Teyana Taylor has become an unstoppable force in film and television, transitioning from music to acting, directing, and creative production. Her film performances and choreography work prove that artists can successfully reinvent themselves.
Rihanna revolutionized global beauty and fashion with Fenty Beauty, Savage X Fenty, and Fenty Skin. Turning her influence into a billion-dollar empire built on inclusion and innovation.
Across the industry, women are expanding beyond music into beauty, wellness, fashion, entrepreneurship, and now the culinary world. Monét’s announcement is further proof that artists are no longer confined to a single creative medium.
The Rise of Musicians in Food & Lifestyle Media
Victoria Monét’s move into culinary arts aligns with a broader cultural wave.
Musicians such as Saweetie have gone viral with creative recipes. While Kelis became a trained chef, starring in her own food series and launching a line of sauces. Patti LaBelle’s dessert empire continues to dominate holiday tables nationwide.
Food is increasingly becoming an extension of an artist’s personal brand — intimate, expressive, and deeply cultural. Monét’s “Saucy Sundays” series promises to bring fans even closer to her world, blending musical flair with kitchen creativity.
Creatives Expanding Into Lifestyle, Wellness, and Entrepreneurship
This moment for Victoria Monét reflects a larger trend in entertainment where Black women are leading expansions into lifestyle industries. From podcasts to beauty lines to fitness programs, artists are diversifying their portfolios and building multi-hyphenate legacies.
Monét’s culinary pursuit symbolizes a shift toward holistic, wellness-centered lifestyles. Cooking feeds both body and spirit. Giving her a space to express love, tradition, and identity outside the pressures of the music industry.
By sharing her journey, she inspires her audience to rediscover hobbies, invest in new passions, and commit to personal growth. Whether that means culinary school, painting, fitness, or entrepreneurship.
Closing Reflection: Reinvention Is the New Standard
Victoria Monét’s culinary leap marks a powerful new chapter in a career already defined by excellence and reinvention. From songwriter to superstar to chef-in-training, she continues to show that creativity knows no boundaries.
Her upcoming “Saucy Sundays” series, new culinary Instagram account, and commitment to professional training represent more than a personal hobby. They represent a cultural evolution where artists are encouraged to expand, experiment, and explore.
Monét stands at the intersection of music, lifestyle, motherhood, and now culinary arts — proving once again that she is a creative force with many flavors yet to come.